We are open all year, whether you are looking to cool off on a nice summer day or warm up after an afternoon of skating, skiing or snowshoeing!
We have two patios over looking the river and our downstairs heated patio is open untill late November.
Featuring local musicians every Friday & Saturday nights.
Juicy wings dusted with rice flour, served with cucumber slices, grape tomatoes & Caesar dressing for dipping.
CHOOSE YOUR FLAVOUR:
HONEY GARLIC, CLASSIC BBQ (GF), SWEET HEAT (GF), NORTHERN HEAT (GF), MILL MAYHEM (GF)
Potato wedges covered in cheese curds, slathered in The Mill's homemade gravy.
+ PULLED PORK $4.50
+ SMOKED DUCK $6
ALL MILL CLASSICS ARE SERVED WITH YOUR CHOICE OF KETTLE CHIPS OR CREAMY COLESLAW OR POTATO WEDGES
* GLUTEN FRIENDLY BUN AVAILABLE
House made 6oz C.A.B. burger, with caramelized onions, tomato & lettuce. Topped with our special sauce & caper aioli on a potato scallion bun.
ROLLED IN BLACK PEPPERCORNS $1
Four white meat chicken tenders in a light breading with our potato wedges & plum dipping sauce.
Grilled portobello mushroom cap topped with a sundried tomato goat cheese & arugula. Finished with a pesto aioli & balsamic reduction, served on a potato scallion bun.
Grilled black bean and rice burger topped with our special sauce, arugula & tomato, served on a potato scallion bun.
Jalapeño Peppers, Banana Peppers, Portobello Mushrooms, Bacon or Cheddar Cheese $1.50 ea
Brie or Smoked Gouda $3 ea
Side Gravy $2 Pulled Pork $4.50
Fajita seasoned onions, mixed peppers & melted cheese, baked on a whole wheat tortilla, served with sour cream & The Mill’s Salsa.
ADD CHICKEN $5
ADD PULLED PORK $4.50
Our in house smoked pork, tossed in BBQ sauce and topped with coleslaw on a potato scallion bun.
Lightly floured & deep fried haddock in two soft flour tortillas, with lettuce, red onion & chipotle mango aioli.
The Mill’s in house smoked, sliced turkey breast, with sundried cranberry aioli, bacon, tomato & romaine lettuce, in a whole wheat wrap.
Grilled, seasoned chicken breast, pesto aioli, arugula, tomato and red onion on a grilled flatbread.
Sweet Potato Fries, Mixed Green Salad, Caesar Salad or Soup $2.50
Mill's Poutine $5
Potato Wedges $6
Sweet Potato Fries & Caper Aioli $6.50
Sautéed Vegetables $4.50
Basmati Rice $3.50
Grilled to perfection with our house made Bordelaise sauce. Served with sautéed vegetables & potato wedges.
Slow cooked lamb shank topped with a sundried tomato & basil demi glace. Served with mashed potatoes & vegetables.
Muskoka Cream Ale beer battered haddock fillet, served with potato wedges, the Mill's coleslaw & tartar sauce.
Linguine noodles and beef meatballs in our house made San Marzano tomato sauce topped with pecorino.
Linguine noodles, grape tomatoes, red onions, sautéed in our house made Pesto sauce.
ADD CHICKEN $5
ADD SHRIMP $6
Pan seared salmon served with basmati rice & sautéed vegetables in our Lemon Dill Beurre Blanc sauce.
THE CLASSIC $16
Homemade tomato sauce, fresh mozzarella, spicy salami.
THE MARGARITA $15
Homemade tomato sauce, fresh mozzarella, fresh basil.
MAPLE BACON $18
Homemade tomato sauce, fresh mozzarella, pecorino, maple balsamic, caramelized onions, confit garlic and maple bacon.
MAUI WOWIE $18
Homemade tomato sauce, fresh mozzarella, pecorino, pineapple, crispy bason, coconut.
THE GREEN ACRES $17
Homemade tomato sauce, fresh mozzarella, prosciutto, fresh arugula.
THE CARNIVORE $18
Homemade tomato sauce, prosciutto, spicy salami, bacon, pecorino.
MAGIC MUSHROOM $16
Garlic oregano oil, confit garlic, wild mushrooms, pecorino.
TASTE OF AUTUNNO $18
Garlic oregano oil, roasted butternut squash, brie, crushed walnuts, balsamic reduction.
Chef's pizza are designed for the greatest flavour experience. Please no modifications.
Pepsi, Diet Pepsi, 7Up, Root Beer, Ginger Ale,
Sweet Iced Tea, Soda Water & Tonic Water.
500ml San Pellegrino $3
750ml San Pellegrino $5
Apple, Orange, Cranberry, Pineapple, Grapefruit,
Pink Lemonade, Tomato, Clamato
Milk, Chocolate Milk $3
Non Alcoholic Beer $4
Coffee, Tea $2
Hot Chocolate $2.50
1oz Pimm's, 1oz Raspberry Vodka, Pink Lemonade & 7up
1/2oz Amaretto, 1/2oz Southern Comfort, 1/2oz Fireball whiskey, Orange Juice
1oz Tennessee Whiskey, 1/2oz Grand Marnier, Strongbow Cider
1oz Vodka, Tabasco Sauce, Worcestershire Sauce, Horseradish, Clamato Juice & Garnished with a spicy bean
1oz Raspberry Sourpuss, 1oz Campari, Soda Water,
Lime Juice $8.25
2oz white rum, lime juice mint infused simple syrup & soda water
LOCAL PREMIUM 16oz $7.50 20oz $8.50
MUSKOKA BREWERY CREAM ALE
MUSKOKA BREWERY CRAFT LAGER
MUSKOKA BREWERY DETOUR
MUSKOKA BREWERY SEASONAL SELECTION
BUD LIGHT 16oz $7.00 20oz $7.75
STELLA ARTOIS 18oz $8.75
BUD LIGHT $6.25
BUD LIGHT LIME $6.25
KEITH'S IPA $6.50
STELLA ARTOIS $7.00
GUINNESS CANS $8.00
STRONGBOW CIDER CAN $8.50
KEITH'S CIDER CAN $8.50
SMIRNOFF ICE $7.25
Ask about our seasonal coolers! $6.75
UPCOMING LIVE MUSIC
Friday, December 1st - Clayton Earl - "Sweet & understated, full of emotion...honest. Just a little rough around the edges, giving an earthiness to it. His guitar playing, with the occasional harmonica break, was simple but effective. Nothing flashy. Just good, honest singer/songwriter stuff." -Michael "Mighty Lopez" Phillips
Saturday, December 2nd - Papa John - Bringing the Deep South to the Great White North... fine purveyor of Mississippi Delta Plantation Juke Joint BLUES !!!
Friday, December 8th - Mike Phillips - A.K.A. The Mighty Lopez specializes in old time country, folk & blues... "roots" music, both traditional and original.
Saturday, December 9th - Curt Dunlop - Local Singer/Songwriter that will knock your socks off!
Friday, December 15th - Clayton Earl - "Sweet & understated, full of emotion...honest. Just a little rough around the edges, giving an earthiness to it. His guitar playing, with the occasional harmonica break, was simple but effective. Nothing flashy. Just good, honest singer/songwriter stuff." -Michael "Mighty Lopez" Phillips
Saturday, December 16th - Mike Phillips - A.K.A. The Mighty Lopez specializes in old time country, folk & blues... "roots" music, both traditional and original
Thursday, December 21st - Sound Project - Huntsville High School performs
Friday, December 22nd - Soul 45 / The Sutherland Band
Saturday, December 23rd - Tobin Springs - "Tobin Spring is a fresh, new blues voice from northern Ontario. A talented and forward moving guitarist, vocalist. songwriter and band leader" -Gary Kendall, The Downchild Blues Band
Friday, December 29th - Mike Phillips - A.K.A. The Mighty Lopez specializes in old time country, folk & blues... "roots" music, both traditional and original
Saturday, December 30th - DJ Eddie - Spins a little bit of retro with all our favourite classics. Dance, drink and sing at the top of your lungs!
NEW YEAR'S EVE! - Sunday, Decemeber 31st - DOUBLE HEADER - DJ Eddie - Spins a little bit of retro with all our favourite classics. Dance, drink and sing at the top of your lungs!
Canada was founded with small settlements all around and located in Huntsville.
We are proud to extend a little of Huntsville's history into our restaurant. On our walls we feature heritage moment photographs. The Mill on Main contains actual tools used in the original Huntsville Planing Mill. The Mill was previously located directly behind our property, even though it is now a beautiful park. The Planing Mill supplied the town of Huntsville with its lumber and it provided income and revenue for many families and businesses.
We are proud of our history here at The Mill on Main and hope that you can come visit us.
Just like in the good ol' days we make all our food from scratch. Using the best products to craft the local favorites we've become famous for.
Although we're always looking back at our past we also like to move forward into the future.
Please come join us to make The Mill on Main and Huntsville a place to be photographed. Then in a hundred years we'll be all over the walls!
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Friday: 11:00am - Late
Saturday: 11:00am - Late
Sunday: 11:00am - 10:00pm